Restaurant location
Your ZIP code will factor into your Restaurant Insurance cost. If you’re located in a densely populated area with a high amount of foot traffic, for example, your risk level tends to be higher, and your cost will reflect that.
Number of employees
If your restaurant crew is larger, that increases the risk of an accident on your restaurant’s premises. Though this may increase your Restaurant Insurance Cost, it also makes the need for insurance even more pronounced.
Coverage amount
A five-course meal tends to cost more than a three-course meal. Similarly, when you select a policy with a higher coverage amount, you can expect to pay a little more. Should you need to file a claim, however, you may be glad you have more coverage (just like you’d be glad you ordered the dessert).
Deductible
When you purchase your policy, you will select your deductible amount. Choosing a higher deductible amount may raise your cost, but it will also mean you’ll pay less out of pocket if you need to file a claim.
Fire risk
Assessing fire risk is important when evaluating your overall risk. We’ll consider factors such as your proximity to a fire station, building construction materials, and fire suppression systems like sprinklers and smoke detectors. We’ll also look at whether other business tenants occupy your building.
Whether you sell alcohol
The risk of accidents tends to be higher when liquor is involved — no surprise there. If you are in the business of selling alcohol, then you’ll likely pay more for coverage.
Restaurant Insurance cost FAQs
Do you need insurance to serve food?
Your state or local jurisdiction may require you to have insurance to serve food. Regardless of whether it’s mandated, however, Restaurant Insurance is essential to protect your business from the financial consequences of an accident, lawsuit, or property damage.
What other types of insurance does a restaurant need?
In addition to Restaurant Insurance, you may need commercial auto insurance if your restaurant owns a catering or delivery vehicle. Also, if you have employees, most states will require you to purchase workers’ compensation insurance to cover work-related injuries and illnesses for your crew.
I don’t own a restaurant, but I do sell and serve food. Do I need Restaurant Insurance?
If you don’t have property to insure, you can elect to purchase only general liability insurance á la carte.
How do I show proof that I have Restaurant Insurance?
Anytime you need to show proof of insurance, you can easily access your Certificate of Insurance online or in your Thimble app.
Does Restaurant Insurance cover equipment breakdowns, like if my freezer malfunctions?
You can purchase Equipment Breakdown Coverage in addition to your BOP, which covers the cost to repair or replace malfunctioning equipment and the damage that it can cause to your business. If a freezer malfunctions and ruins the produce for today’s special, Equipment Breakdown Coverage can cover the necessary repairs to the equipment.
Does Restaurant Insurance cover my equipment, such as my grill, if I cater an event at a customer’s location?
No, it does not. Restaurant Insurance only covers the equipment inside your location or within 100 feet of your premises. To cover your equipment while you’re away from your premises, you should consider Business Equipment Protection.
If I occasionally allow people to rent my restaurant for a special event, does Restaurant Insurance cover me?
You’ll be covered for such a scenario, but it’s important that you let your customers know that they should purchase event liability insurance and list you as an Additional Insured.